Spread the flour evenly over the prepared baking sheet.Alternatively you can use a silicone mat. Preheat the oven to 350☏ and line a large baking sheet with parchment paper.The oven method is a good option if you’re looking to heat treat larger amounts of flour. Repeat this process until the flour temperature reads in at 160☏ on a food thermometer.Whisk in between to avoid clumping and uneven cooking. Heat the flour on high power in 20 second increments.Place your flour in a microwave safe bowl.Here’s how to heat treat flour in the microwave: It’s super simple! I’ve also included the steps in the recipe card below. The easiest way to do this is in the microwave or in the oven. Here’s the cool part: making cookie dough that’s safe from bacteria is incredibly easy! It starts with treating your flour with heat to rid it of any harmful germs. But IMO, it’s just not worth the risk! While pasteurized eggs are an option since they’ve been treated for bacteria, this egg-free recipe doesn’t even need ‘em. According to the American Egg Board, only 1 in 20,000 eggs actually is contaminated. Also potentially carriers of dangerous illnesses like salmonella. Raw Eggs Are Also a Problem!Īh, raw eggs. I, for one, am not ready to have my love of cookie dough ruined by the likes of germs – which is why it’s important to treat your raw flour before using it in this recipe! More on this in the sections below. The Issue With Raw Flourįlour is a raw, untreated agricultural product that according to the CDC can carry bacteria like E. And while this is true, it’s not only the eggs that are a hazard! The raw flour in many recipes also plays a role in making regular cookie dough unsafe to eat. When it comes to the risks of raw cookie dough, most people believe raw eggs are the culprit. What Usually Makes Raw Cookie Dough Unsafe to Eat? So have your spoons at the ready for some serious indulgence! That’s right: I’m giving you full permission to skip the baking. This is the easiest recipe for homemade cookie dough that’s 100% safe to eat raw by the spoonful. But I’m here to say that you can make your own at home! Maybe you’ve seen tubs of edible cookie dough on the store shelves already. If you’ve also wished that you could have free reign at a batch of raw cookie dough without the risks, this one’s for you. And every so often, a craving hits for more than just a sneaky taste of delicious, buttery cookie dough loaded with chocolate chips! When that happens, it’s best to take food poisoning off the table. That being said, I’m not so enthusiastic about living on the edge. I’ll be the first to admit that I’ve snuck a taste of raw cookie dough on more than one occasion, luckily without issue. How to Make Chocolate Chip Cookie Dough.What You’ll Need for the Edible Cookie Dough. What Usually Makes Raw Cookie Dough Unsafe to Eat?.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |